Responsible Consumption and production

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12.2

Operational measures

12.2.1

Does your university as a body have a policy on ethical sourcing of food and supplies?

12.2.3

Does your university as a body have a policy, process or practice on waste disposal - Covering hazardous materials?

12.2.4

Does your university as a body have a policy on waste disposal - To measure the amount of waste sent to landfill and recycled?

12.2.5

Does your university as a body have policies around use minimisation - Of plastic?

12.2.6

Does your university as a body have policies around use minimisation - Of disposable items?

12.2.7

Do these policies extend to outsourced services and the supply chain?

12.2.8

Do these policies extend to outsourced suppliers and the supply chain - (suppliers of equipment, stationary, building contracts)?

12.3

Proportion of recyled waste

12.3.1

Does your university as a body measure the amount of waste generated and recycled across the university?

12.4

Publication of sustainability report

12.4.1

Publication of sustainability report