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【SDG 2】佐證資料 Supporting Information
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細項指標 The Targets |
權責單位 Responsible Department |
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2.1 食農教育工作坊 Food and Agriculture Education Workshops |
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2.1.1 從產地到餐桌的菇菇旅行 From Farm to Table” Mushroom Journey |
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工程學院(USR團隊) |
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2.1.2 菇Good：顛覆味蕾的料理 Mushroom Good: Redefining the Palate through Culinary Innovation |
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工程學院(USR團隊) |
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2.1.3 菇菇與可可的綠色協奏 A Green Symphony of Mushrooms and Cocoa |
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工程學院(USR團隊) |
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2.2 餐飲衛生管理 Food and Beverage Hygiene Management |
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2.2.1 校內餐飲衛生檢查 On-Campus Food and Beverage Hygiene Inspections |
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學生事務處(衛生保健組) |
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【勤益永續 SDGs in NCUT】
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