Supporting Information
SDG 12_Supporting Information
SDG 12_Supporting Information
Responsible Consumption and production |
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12.2 |
Operational measures |
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12.2.1 |
Does your university as a body have a policy on ethical sourcing of food and supplies? |
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12.2.3 |
Does your university as a body have a policy, process or practice on waste disposal - Covering hazardous materials? |
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12.2.4 |
Does your university as a body have a policy on waste disposal - To measure the amount of waste sent to landfill and recycled? |
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12.2.5 |
Does your university as a body have policies around use minimisation - Of plastic? |
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12.2.6 |
Does your university as a body have policies around use minimisation - Of disposable items? |
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12.2.7 |
Do these policies extend to outsourced services and the supply chain? |
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12.2.8 |
Do these policies extend to outsourced suppliers and the supply chain - (suppliers of equipment, stationary, building contracts)? |
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12.3 |
Proportion of recyled waste |
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12.3.1 |
Does your university as a body measure the amount of waste generated and recycled across the university? |
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12.4 |
Publication of sustainability report |
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12.4.1 |
Publication of sustainability report |
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